Name: Afghani Fries
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/4 tsp garam masala; 1/4 tsp kala namak; 1 tsp red chili powder; 1tsp kashmiri laal mirch; 1 tsp amchur powder; 2 tbsp chaat masala; 2 tbsp cumin seeds (roasted and grind); 2 tbsp corriander seeds (roasted and grind); 1 bunch cilantro; 2 green tomatoes; 2 or more green chilis; 2 cloves garlic; juice of 1/2 lemon; 1 tbsp vinegar; 1/2 tsp sugar; salt to taste; pinch of cumin powder; pinch of coriander powder

Ingredients

Scale

Masala

1/4 tsp garam masala
1/4 tsp kala namak
1 tsp red chili powder
1tsp kashmiri laal mirch
1 tsp amchur powder
2 tbsp chaat masala
2 tbsp cumin seeds (roasted and grind)
2 tbsp corriander seeds (roasted and grind)

Afghani Chutney

1 bunch cilantro
2 green tomatoes
2 or more green chilis
2 cloves garlic
juice of 1/2 lemon
1 tbsp vinegar
1/2 tsp sugar
salt to taste
pinch of cumin powder
pinch of coriander powder

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Instructions

Prepare your French fries however you like. They need to be piping hot when you sprinkle over the masala. For the Chutney, place everything in a blender with a splash of water and blend until combined. Adjust seasoning and add more of whatever you’d like! It’s the 💣 dot com.⁣

Author: Marium Hosein
Prep Time: 10 mins
Cook Time: 20 mins