Ingredients
Units
Scale
- 1 –9 inch pie crust, unbaked
- 3 Eggs
- 1/4 cup Evaporated milk
- 1 teaspoon Vanilla
- 1/2 cup Butter
- 1 1/2 cup Sugar
- 4 tablespoons Cocoa
Instructions
- Preheat oven to 350 degrees F.
- In a small bowl combine eggs, evaporated milk and vanilla and blend thoroughly with a whisk.
- In a small saucepan melt the butter over low heat.
- Pour the sugar and cocoa into the melted butter and whisk together on low heat.
- Slowly, a little at a time, pour the egg mixture into the sugar mixture and whisk together until thoroughly blended. Remove from heat.
- Pour into a 9 inch pie crust and place in the oven to bake for 45 -50 minutes. You’ll know it is done when there is just a little jiggle left in the center of the pie. Remove from the oven and let cool completely before serving.
- Serve with whipped cream and ice cream.
- Prep Time: 10 mins
- Cook Time: 1 hour