Ingredients
Units
Scale
- 1 packet of boiled spaghetti 16 oz
- 1 tbsp of neutral oil
- 3 cloves of chopped garlic
- 1.5 cups of sliced cabbage
- 1 red pepper sliced
- 1 green pepper sliced
Sauce
- 2 tbsp of oyster sauce
- 3 tbsp of soy sauce
- 1 tbsp of sesame seeds
- 1 tsp of sesame oil
- Pinch of pepper
- Pinch of white sugar
- 1/2 tsp of white pepper
- 2 additional tbsp of oil
Instructions
- Place a medium sized wok over medium high heat
- Pour in the oil and let it heat up
- Fry the garlic till aromatic 1 minute
- Fry all the vegetables till they wilt
- Mix all the sauce ingredients
- Pour the sauce over the vegetables
- Add the noodles to the wok and crank the heat over to high
- Mix noodled in to the vegetable mixture until combined
- Optional but very recommended: If you like the noodles to get a little crispy add the additional 2 tbsp of oil and let the bottom of the noodles crisp up.
- Serve hot with a gravy of choice.
Notes
- You can make the sauce and noodles in advance
- Do not add any oil to the noodles after boiling, the sauce will not stick to them
- You can definitely add some protein in the form of some chicken or some tofu to this dish
- Prep Time: 10 mins
- Cook Time: 20 mins