Ingredients
Scale
- 1 lbs of chicken strips
- Sour dough bread
- Butter
- 2 heaped tbsp of mayonnaise
- 2 heaped tbsp of Greek yogurt
- Pepper to taste
- Pinch of garlic power
- Thinly sliced cabbage
- Thinly sliced cucumbers
Chicken Marinade
- 2 tbsp Olive oil
- Salt to taste
- Pepper to taste
- 1 tsp white pepper
- 1 tsp of garlic powder
- 1 tsp of parsley
- 1 tsp of Italian herbs
- 1 tsp of cumin
- 2 tbsp of soy sauce
Instructions
- Marinate your chicken and fry it in a pan until cooked. Takes 6-10 mins.
- Chop fine and let the chicken cool
- Butter both sides of the bread and toast on a griddle.
- Let the bread cool on a cooking wire rack so that it doesn’t get soggy.
- Once cool place in a bowl and add the mayo, Greek yogurt and seasonings.
- Adjust seasonings.
- Spread a light layer of the chicken mixture over the toasted sour dough bread
- Top with cabbage and cucumber
- Spread a light layer of mayo on the top toast and cut into your desired shape
- Place a toothpick in between to secure the sandwich
- Prep Time: 15 mins
- Cook Time: 20 mins