Ingredients
Units
Scale
- 1.5 cups of rice
- 2–3 tbsp oil
- 1 tbsp of butter
- 2 white of a spring onion chopped
- 1/2 an onion chopped
- 2–3 cloves of garlic minced
- 1 tsp of toasted sesame seeds
- Any veggies you gave diced up
- 2 tsp of toasted sesame oil
- 1/2 chicken stock cube
- 1/4th Cup of water
- 2–3 tbsp of soy sauce
- 2 eggs beaten
- Salt and pepper to taste
Instructions
- In a nice sized wok or frying pan, heat 2 tbsp of oil and butter.
- Add the onion, garlic, spring onion and sesame seeds and stir fry till fragrant.
- Add the veggies, stock cube, soy sauce, pepper and sesame oil.
- Once the veggies are cooked… move them to one side and pour the last tbsp of oil and fry the beaten eggs.
- Mix in the rice. Adjust seasonings. Garnish with lots of cilantro and greens of the spring onions.
- Prep Time: 20 mins
- Cook Time: 15 mins