Marium Hosein
June 18, 2021
A very quick egg fried rice! For me this is the perfect way to use up stuff in the fridge. If you want to make a complete meal out of this, add any protein you have on hand.
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Quick Egg Fried Rice
- Total Time: 35 minutes
- Yield: 4–6 people 1x
Ingredients
Units
Scale
- 1.5 cups of rice
- 2–3 tbsp oil
- 1 tbsp of butter
- 2 white of a spring onion chopped
- 1/2 an onion chopped
- 2–3 cloves of garlic minced
- 1 tsp of toasted sesame seeds
- Any veggies you gave diced up
- 2 tsp of toasted sesame oil
- 1/2 chicken stock cube
- 1/4th Cup of water
- 2–3 tbsp of soy sauce
- 2 eggs beaten
- Salt and pepper to taste
Instructions
- In a nice sized wok or frying pan, heat 2 tbsp of oil and butter.
- Add the onion, garlic, spring onion and sesame seeds and stir fry till fragrant.
- Add the veggies, stock cube, soy sauce, pepper and sesame oil.
- Once the veggies are cooked… move them to one side and pour the last tbsp of oil and fry the beaten eggs.
- Mix in the rice. Adjust seasonings. Garnish with lots of cilantro and greens of the spring onions.
- Prep Time: 20 mins
- Cook Time: 15 mins
Review
Try this also
Tried this today & muaaahhhh, finger licking good. Sahi swaad as gya feels… 😍Stay Blessed 😇