Marium Hosein
April 20, 2021
Today I made Afghani fries, and they certainly hit the spot. The first time I had Afghani fries was in Jinnah super market and I haven’t forgotten the taste. This chutney is a skeleton. Add and subtract what you like and dislike. The fries masala is to die for as well – shared by a lovely follower ♥️
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Afghani Fries
- Total Time: 30 minutes
- Yield: 4–6 people 1x
Ingredients
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Masala
- 1/4 tsp garam masala
- 1/4 tsp kala namak
- 1 tsp red chili powder
- 1tsp kashmiri laal mirch
- 1 tsp amchur powder
- 2 tbsp chaat masala
- 2 tbsp cumin seeds (roasted and grind)
- 2 tbsp corriander seeds (roasted and grind)
Afghani Chutney
- 1 bunch cilantro
- 2 green tomatoes
- 2 or more green chilis
- 2 cloves garlic
- juice of 1/2 lemon
- 1 tbsp vinegar
- 1/2 tsp sugar
- salt to taste
- pinch of cumin powder
- pinch of coriander powder
Instructions
Prepare your French fries however you like. They need to be piping hot when you sprinkle over the masala. For the Chutney, place everything in a blender with a splash of water and blend until combined. Adjust seasoning and add more of whatever you’d like! It’s the 💣 dot com.
- Prep Time: 10 mins
- Cook Time: 20 mins
Review
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OH.My God. The wavy fries with the paani vaali green chatni has forever been an essential from Jinnah Super (which is now so forlorn without the afghan vendors), This is pure love and I am so proud of you to put this figment of memories on your website. THANK YOU bébé!