Marium Hosein
June 18, 2021
I make this dish every once in a few weeks. I love the ease of making it, the kids love it, it’s packed with flavor. I also love making this for larger groups of people! Posting the recipe in the hopes it works for you too!
Everything in this recipe is andaza (to your liking).
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Green Curry Noodles
- Total Time: 20 minutes
- Yield: 5–8 people 1x
Ingredients
Scale
- 1 packet of noodles
- Small chopped onion
- Butter
- Olive Oil
- 2 diced chicken breasts
- Garlic Salt
- Pepper
- 5 garlic cloves
- Cilantro
- 1 Green Chili
- 1/2 tsp Turmeric
- 1 Chicken Knor Cube
- 1/2 tsp ground cumin
- Lemon Juice
- 1 can of Coconut Milk
Instructions
- Boil one packet of noodles according to the instructions on the packet. Save 1 cup of the pasta water you boiled the pasta in.
- Sauté a small chopped up onion in some butter and olive oil. When soft, add 2 chicken breasts (diced). When the water dries, you can season the chicken with some garlic salt and pepper. Let it slightly change colour and remove from heat. You want a little liquid left, not a lot.
- In the same pan add a table spoon of olive oil, and sauté 5-5 cloves of chopped up garlic. Add 1 1/2 tsp of green curry paste(I use Mae ploy). More if you like a spicy kick.
- Blitz a big bunch of dhania (cilantro) and 1 green chili (eliminate if your kids don’t like it) in a food processor with a some water…. you want it to be a paste and add it to the pan.
- Add 1/2 tsp of turmeric, 1 chicken knor cube, pepper, 1/2 tsp of ground cumin juice of a lemon and bhunofy for a 1-2 minutes.
- Add the chicken back in with about 1 can of coconut milk or if you want to be naughty then coconut cream.
- Adjust seasonings.
- Now add the noodles. And about 1/2 a cup of the pasta water. Mix it all together till the sauce coats the noodles.
- Put in a bowl, add crispy toppings. My favourite are of course chili chips and fried garlic.
- Prep Time: 10 mins
- Cook Time: 10 mins
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