Name: Mediterranean Chicken Salad Sandwiches
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 2 chicken breasts (sliced); 2 tbsp of olive oil; juice of one lemon; 1 tbsp of Weber’s kickin chicken (or any other seasoning); 1/2 tsp of paprika; 1/2 tsp garlic powder; 1/2 tsp pepper; salt to taste; 1/2 a cup of Greek yogurt; 2 tbsp of tahini; chili flakes to taste; salt and pepper; 1 large slice of roasted red pepper (the jarred kind); 1/2 tsp of garlic powder; fistful of chopped parsley; Juice of 1/2 a lemon

Instructions

Marinate 2 chicken breasts (sliced) in 2 tbsp of olive oil, juice of one lemon, 1 tbsp of Weber’s kickin chicken (or any other seasoning) 1/2 tsp each of paprika, garlic powder, pepper and salt to taste. Mix all the ingredients and marinate for 30 mins.⁣⁣
Meanwhile: prep the dressing: blend 1/2 a cup of Greek yogurt (hang regular yogurt in a muslin for a little bit so the water releases to make it thicker), 2 tbsp of tahini, chili flakes to taste, salt and pepper, 1 large slice of roasted red pepper (the jarred kind), 1/2 tsp of garlic powder, fistful of chopped parsley. Juice of 1/2 a lemon.⁣
Make a coleslaw: recipe in my salad highlights. Cut some red onion and some cucumber for crunch.
Fry or bake chicken. Shred when cool enough to handle and toss in the dressing. ⁣
You can use any bread you’d like. I used slider buns, you can do pita pockets as well. Place chicken filling over it. ⁣
I sprayed my George Foreman grill with some police oil and placed the burgers/sandwiches in there to get crisped up. Takes about 3-4 mins. Such a life saver⁣
Serve with coleslaw and crunchy veggies inside or on the side.

Mediterranean Chicken Salad Sandwiches

Mediterranean Chicken Salad Sandwiches