Marium Hosein
June 18, 2021
Just going to sit here with my noodles trying to make sense of cryptocurrency. You can serve this dish with any choice of protein. Serves 6.
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Spicy Udon Noodles
- Total Time: 35 minutes
- Yield: 6 people 1x
Ingredients
Scale
- 2 packets of Udon noodles – I used the Ka-Me brand and the weight of one package was 7 Oz. So in total you need about 14 OZ. These were pre cooked. But you can buy uncooked and cook them according to the instructions on the package.
- 3–4 cloves of chopped garlic
- 3 whites of a spring onion chopped
- 1/2 inch of ginger sliced thinly
- 1 packet sliced mushrooms
- 1 large purple onion cut in to cubes (you can use any vegetable you’d like)
Sauce:
- 2 tbsp of soy sauce,
- 2 tbsp dark soy sauce
- 2 tbsp oyster sauce
- 1 tbsp of Sambal Olek (please google) or any other chili sauce
- 1 tbsp ketchup
- 1 tbsp hoisin sauce
- 1/2 tsp of garlic powder
- 1/2 tsp of cracked black pepper
- 1 tsp of brown sugar
- 1 tsp of toasted sesame seed oil.
Instructions
- In a deep wok or frying pan, place it over medium high heat. Cover it with its lid and let it preheat.
- After 4-5 mins, remove lid, add 2 tbsp of any oil and add in the garlic, spring onion and ginger. Fry for 3 minutes and add in the vegetables. Heat must be high.
- Remove after 5 mins with a spoon and add 1 tbsp of any neutral oil and add in the sauce ingredients.
- Let it start bubbling and add the cooked noodles. Heat must be high. Toss to coat the noodles.
- Add in the vegetable mix. Mix to combine.
- Serve hot with a choice of protein or on its own.
- Prep Time: 15 mins
- Cook Time: 20 mins
Review
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