Marium Hosein
June 18, 2021
It’s a really easy one and is pretty versatile to use in bowl meals. Salads, on its own. Or with some fried rice, some kimchi and a side of veggies. I did these on an outdoor grill, but a grill pan on a stove top should do fine!!
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Beef Teriyaki Skewers
- Total Time: 4-6 hours
- Yield: 5–8 people 1x
Ingredients
Units
Scale
- 2 pounds of Skirt steak cut in strips with the grain. Or you can use a top sirloin cut cut into 1/2 inch strips.
Marinate in:
- Two tsp sesame oil
- Salt and fresh cracked black pepper
- 1/2 cup soy sauce
- 1/3 cup brown sugar
- 2 tbsp honey
- 1 tbsp minced garlic
- 2 tsp minced ginger
- 1 tbsp corn starch
- 1/2 cup cold water
- 6–8 tbsp of teriyaki sauce
Instructions
- Marinate for 4-6 hours or overnight.
- Thread beef strips, weaving back and forth, onto six metal or soaked wooden skewers; discard marinade. Grill beef, uncovered, over medium heat until desired doneness, 6-8 minutes, turning occasionally. I like mine fairly done and carmelized on the outside.
- Sprinkle sesame seeds and green onions
- You can do the same with chicken tenderloins!
- Prep Time: 4-6 hours
- Cook Time: 6-8 mins
Reviews
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